Located in Mandres-les-Roses (Paris Suburb), this farm benefits from a wooded and quiet environment. Its surface area is just over 4.5 hectares.
The hens are fed a healthy and high-quality diet, produced in a way that respects natural resources (water, air, fauna and flora).
The farm obtains its supplies from local suppliers (animal feed, various supplies,…) and sells my products near the farm. Chickens and broilers are raised in wooden poultry houses and have free access to a grassy and wooded course. They are of rustic strain with slow growth, are fed with locally produced organic cereals and raised in accordance with the specifications of “Organic Agriculture”.
After the regulatory health controls, the chickens are slaughtered in an approved outdoor laboratory, pending the creation of an on-farm slaughter area.
